Ingredients:

1 Medium Cauliflower Floret

3 Medium Potatoes

5 Cloves Garlic crushed.

1 cup Frozen Peas

½ tsp Salt

¼ tsp Turmeric Powder

½ tsp Cumin seeds

1 Tbsp Powdered  Coriander Seeds

2 tbsp Canola or Olive Oil

1 Tbsp Lemon Juice

1. Cut Cauliflower to small 1.5 inch florets. Similarly cut Potatoes to 1 inch cubes.
2. Put the Oil into a Pan and let it heat up.
3. Put in the spices in this order – Cumin Seeds,Turmeric ,Coriander
4. When the spices start to make some sound, add crushed Garlic
5. In a few seconds when garlic starts turning brownish,add Potatoes and Cauliflower and Peas
6. Now turn everything over a few times with a spatula and cover.
7. Simmer the flame.
8. In every 10 minutes, uncover and turn the veggies over to prevent them from sticking at the bottom of the pan.
9. In about 30 minutes , switch off the gas . Let it sit covered for 10 minutes.
10. Add lemon juice now and mix in well.
11. Your Cauliflower-Potato-Pea mix is ready !!

Server/Eat with Bread OR Naan OR Tortilla OR Roti OR Rice !!